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Los Angeles Objectivists
Cafe Ten20 Menu
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The "Cuisine of California" reflects the appreciation of the availability of fresh local produce, herbs, seafood and dairy products in our state. We have prepared many dishes, for your pleasure to reflect that. Through this menu, we will also explore ingredients and trends from Europe, China & Latin America. We hope that we satisfy your palate as you discover your favorite dish.
SMALL BITES
FETA CHEESE BRUSCHETTA with Plum Tomatoes and Fresh Basil on Sourdough Crisps, served with
Local Valley Baby Field Greens 8.50
GRILLED CHICKEN and LIME KEBABS basted with Fresh Thyme-Garlic Oil and served with Asian Slaw 11.00 Or Grilled Shrimp Kebabs 14.00
TRIO OF BEEF SLIDERS, Grilled Spanish Onions with Gruyere Cheese,Forrest Mushroom-Rosemary Ragout and Toscana Artichoke Tapanade 11.00
FRIED CALAMARI RINGS with spiced Chipotle-Garlic Mayonnaise 9.00
SHRIMP SUI MAI DUMPLINGS served with Lime-Ginger, Hot Peanut and Sweet & Sour Dipping Sauces 12.50
SHRIMP MARTINI with Sautéed Rock Shrimp in a Remoulade Sauce and Basil-Marinated Tiger Shrimp Lollipops 15.00
ONION RING TOWER with Dipping Sauces of Chipotle Mayonnaise, Pico de Gallo and Danish Bleu Cheese 7.50
CHEESE SAMPLER with Kilchurn Estate Celtic Ginger Preserves and Toast Points 13.50
MARINATED OLIVES & SOPRESSATA served with Toast Points 7.50
SOUPS & SALADS
TODAY'S SOUP made fresh daily 7.00
FOUR ONION SOUP topped with a Crispy Fried Onion Ring and Gratinee of Gruyere Cheese 8.00
"OUR" TEN20 HOUSE SALAD with Baby Tomatoes and tossed in a Balsamic Vinaigrette 7.50
CAESAR SALAD with chilled Hearts of Romaine, Garlic Croutons and Shredded Parmesan Cheese 9.50
with Grilled Chicken 12.00
with Sautéed Tiger Prawns 14.00
CALIFORNIA COBB SALAD with Grilled Chicken, Avocado, Plum Tomatoes, Applewood Smoked Bacon, Ripe Olives, Chopped Egg, Bleu Cheese Crumbles and a Basil Dressing 13.00
ASIAN CHICKEN SALAD with Napa Cabbage, Field Greens, Crispy Noodles, Won Ton Chips
and a dressing made of Ginger, Black Sesame & Soy 12.50
BEL AGE DUCK SALAD with Local Valley Watercress, Napa Cabbage & Radichio, Spiced Pecans,
Peppered Mandarin Oranges, shredded Maple Leaf Farms Duck Confit, Crispy Duck Breast
and a Ginger, Black Sesame & Soy Dressing 19.00
SANDWICHES & "ONE SIDE"
THE "KNIFE & FORK" CHEESEBURGER, Half Pound with your choice of Cheddar or
Danish Bleu Cheese and ŇOne SideÓ 11.00
with Mushrooms or Bacon or Avocado 12.00
GRILLED CHICKEN CLUB SANDWICH, layered with Applewood Smoked Bacon, Vine-Ripened Tomato,
Bibb Lettuce, Avocado and Chipotle Mayonnaise, on Rustic Bread, served with ŇOne SideÓ 11.00
HONEY ROASTED TURKEY SANDWICH WRAP, Roasted Peppers, Alfalfa Sprouts, Cucumber, Bibb Lettuce
and Chipotle Mayonnaise rolled in a Fresh Herb Flour Tortilla Wrap , served with ŇOne SideÓ 12.50
"NOT-SO-TRADITIONAL" GRILLED CHEESE SANDWICH, layers of Three Imported & Domestic
Cheeses on Ciabiatta, served with ŇOne SideÓ 10.00
CHEESEY CRAB QUESADILLA, filled with Cheddar & Pepper Jack Cheeses & Lump Crabmeat served with
Fresh Tomato Salsa, Guacamole, Sour Cream and "One Side" 14.00
PIZZA & LARGE PLATES
MARGHERITA PIZZA with fresh Mozzarella Cheese, Tomatoes and Fresh Basil 12.00
with Sautéed Rock Shrimp 15.00
SOPRESSATA & PORTOBELLO PIZZA with fresh Mozzarella Cheese, loaded with Sopressata Salami 14.00
FETTUCINE & ROCK SHRIMP with Oven-Dried Tomatoes, Forrest Mushrooms, Green Sweet Peas
and Roasted Garlic Cream Sauce 17.50
SOUTHERN FRIED CHICKEN BASKET with Red Eye Gravy, Country Biscuits and "One Side" 16.00
PESTO BASTED ROAST CHICKEN BREAST, over a braised Leek-Apricot Ratatouille and "One Side" 19.00
PONZU-MARINATED NORWEGIAN SALMON, grilled and served on Roasted Garlic Spinach,
Fork Mashed Potatoes with Truffle-Scented Endive & Baby Tomato Sauté 22.00
GRASS FED BISTRO STEAK, seasoned with Herbs & Garlic, broiled, then served with
Mascarpone Mashed Potatoes and Wilted Watercress 27.00
GRASS FED BEEF TENDERLOIN STEAK, broiled over an open flame, served with a Port Wine Sauce
and "One Side" 36.50
with Grilled Tiger Prawns 39.00
SIDES
MASCARPONE MASHED POTATOES 6.00
SEASONED FRENCH FRIES 4.50
KOSHER-SALTED FINGERLING POTATOES 5.00
STEAMED SPINACH or BROCCOLI 5.00
FORREST MUSHROOM & CHIVE SAUTE 7.50
SIDE OF FRESH SEASONAL FRUIT 7.00
California State Tax & Gratuity not inclusive
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